Liang Yu Ming

How long have you been growing tea and what got your started?
I have worked with tea for more than 25 years. I was born in a tea town and most people here work with tea. I started working with tea after graduation from high school.

Can you describe a typical day out in the field?
I go out every day at 8. This is a mountain area, so I need to climb mountains and pick up tea leaves. I will finish working around 4pm.

What is your favorite part of growing tea?
I love the fresh tea smell while plucking. I am very happy to get paid every day after delivering my fresh tea leaves to the primary factory. I can also buy a little delicious finished tea to drink.

Conversely, what is the hardest part of your job?
I need to climb the mountain to pluck tea leaves. Sometime it is hard for me because my legs are not good anymore. I hope I can still work for several years before I retire.

Are there any tips you can give on how to best brew your tea?
Please use a high glass to brew the beautiful tai pin hou kui. The temperature should be about 80-85 degrees celsius . When you pour the hot water into the glass, you can see the tea leaves dancing up and down in the glass. It is very enjoyable.