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97

meng ding huang ya

Based on 49 reviews
sample
May 2024 harvest
$5
1.5oz
May 2024 harvest
$15
sample
May 2023 harvest
$5$4
Origin
Sichuan, China
Farmer
Gu Zhi Xin
Elevation
800m
Infusions
3
meng ding huang ya
A different type of a Misty Peak (Meng Ding) these leaves offer an array of yellow buds. It is Huang Ya in the form of a long straight leaf rather than curls. Its dry aroma is fruity, while the liquor is light yellow, with toasty, nutty, warming notes. A touch of sweet spring peas also appears in the cup. Lovely!

About the leaves:

Grown at 600-1000 meters above sea level the 3 cm long leaves are hand-plucked from 30-year-old trees in early May. The leaves are then fired four times, the duration of each firing is at the discretion of the tea masters and depends on the moisture level of the leaves. As it is a slightly fermented green tea, it produces a bright yellow cup and is known locally as Ya An Huang Cha. Huang meaning yellow and cha meaning tea.

This tea contains a low level of caffeine | Steep at 170° for 2-3 minutes.

Customer Reviews (49)

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Marlicia Fernandez
I was uncertain at first how I would like this tea, having never tasted a yellow tea before. I have to say I was pleasantly surprised. This is from Adagios Master Teas and the harvest is the year 2020. It smelled very grassy and earthy upon opening the packet, with some fruity notes, that I could not quite identify. Upon sipping the grassy and fruity flavors were readily apparent with the flavor intensifying as it cooled. I did use sweetener, which I feel helped to accentuate the tea itself.

My daughter also purchased this tea, but the harvest was a different year...I believe hers was a 2021 harvest. We sipped our teas together in order to see if we could taste any difference. When we tasted each other's teas, I thought hers was more savory. Oddly enough, she thought mine was the more savory of the two. Even odder was the fact that once we had our own tea blend back to finish the cup, we couldn't really taste any difference. In any event I wouldn't hesitate to purchase this tea again in the future.

Note: I do wish there was a way to give half stars to this blend. I would rate it closer to a 4.5. @adagioteas (3 mins @ 170°F)
Jan 12th '22
0
5
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James Cuzella
This unique Yellow tea has such a delicate flavor that I like to steep for at least 3 minutes, if not more. This brings out more of the leafy green and fresh characteristics without being overly grassy or bitter.

This style of tea is new to me, so I have nothing to compare it to. It's light and delicate yet slightly toasty or nutty with a very mildly astringent finish. It's vegetal without being grassy, and fruity in a very delicate sort of way. The mouthfeel is smooth and delicate as well.

Overall, I'm impressed by the quality of this unique 'yellow tea', and am intrigued to try more of this style in the future. This one works well as a great calming afternoon cup of tea. (3 mins @ 170°F)
Mar 23rd '21
0
5
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Shelly Bits of tea
The long, dried leaves are glorious shades of green and greenish yellow slightly rolled into themselves. They open slightly rendering a nutty, buttery yellow tea with hints of fruity flavors. Delicious, warming cup of tea that is perfect for gong fu brewing. Sip, sip away! (3 mins @ 170°F)
Aug 11th '22
0
4
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Michelle McGill
I love yellow teas; they have the health benefits of green with a much smoother taste and mouthfeel. If you're on the fence about green tea, give yellow teas a try. It's worth it. (3 mins @ 175°F)
Jun 2nd '22
0
4
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Emily Strong
This tea is really pale. And I know the photo gives us a heads up about it, but I was not prepared for exactly how pale it is. For that reason, I was like 99% sure that I botched the steep: not hot enough? Not enough time? Not enough tea? I was preparing myself for for a very watery experience.

But wow. No. Not in the slightest. This tea is buttery, sweet, nutty, and surprisingly silky. I was expecting a light, airy mouthfeel, but this tea is almost velvety. It's downright decadent. So yeah, I'll be adding this one to my regular rotation! (3 mins @ 170°F)
Sep 27th '21
0
4
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Sue S.
What a special yellow tea. The dry beautiful long straight sword shape tea leaves are green in color are whole and have a very subtle aroma of green apple and melon. The liquor is a pale yellow. Steeped western style fo 2 mins@ 170°, also tried brewing in Gawain 30 seconds@165° adding 10 seconds each subsequent steep. Loved the tea both ways.The steeped tea had a light sweet vegetal aroma . A brisk clean cup with layers of flavors. Delicate ,nutty, very light floral flavors, with a hint of mineral flavor and some flavor similar to green pea . The lingering aftertaste was somewhat nutty and sweet. Really enjoyable at room temperature. What a delicious smooth cup that has bones and can be infused multiple times. Adagio has found another high quality tea for a very reasonable price. This is an exceptional tea that should be savored. (2 mins @ 170°F)
Jul 4th '21
0
4

Fresh From Origin

Meng Ding Huang Ya is cultivated in the foggy mountains Mount Meng, where tea farming dates back to the Han Dynasty, over two millennia ago. Meng Ding Huang Ya was an Imperial Tribute Tea during the Tang Dynasty and was recorded in numerous important books.

Only the leaves that have been picked in the peaks of Mount Meng can be considered as true Meng Ding Huang Ya. The tea from Mt. Meng Ding must be hand-harvested sooner than many other places and begins as early as late February.

Free Sample Offer

If you buy this tea from another vendor, we invite you to try a free sample. Simply email a receipt showing an earlier purchase of the "meng ding huang ya" tea to masters@adagio.com and we'll mail you a free sample of this tea to compare. We're convinced that you'll be impressed with its quality and value.

Gu Zhi Xin

tea farmer

How long have you been growing tea and what got your started?
I began to work with tea when I was 19 years old after my graduation from high school. At that time my father worked in our factory and he wished I could also work for tea. So I joined the factory where my father worked with tea.

Can you describe a typical day out in the field?
I wake up naturally at 6 every day. After a simple breakfast I will go out to the tea mountain. I climb the mountain to pluck the tea leaves. In the afternoon around 4pm I will send the tea leaves to our factory.

What is your favorite part of growing tea?
I love climbing mountains. I think it is good to do exercise like this to keep healthy. On the other hand, I love the fresh air in the mountain in the morning.

Conversely, what is the hardest part of your job?
The teas are planted in the mountain area. Sometimes the road is very bad after raining. It will be muddy, slippery and wet. So I must be careful.

Are there any tips you can give on how to best brew your tea? Any advice?
Better to use spring or pure water to brew the tea. I think glass teapot or glass cup are good choices for brewing the teas. It will be best to brew 3 infusions.

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